Espresso Machine Review Center

admin answers:

Brew the tea, put it in a cup.
Put the milk in a metal holder, froth it under the wand, then add it to the tea.

admin answers:

In St .Laurent St, in the Italian Quarter.
There are several stores selling Espresso machines.

admin answers:

What brand / model do you have?

Make sure the reservoir is filled with water, try it without coffee to see if it works. If it works without coffee make sure the portafilter (thing with the handle – holds the coffee) has an insert with holes. Some espresso machines have an insert without holes for back-flushing.

Also, if it’s one of those $25-150 models, they’re not real espresso machines. Get a Moka pot for cheap, good espresso.

Update: To remove portafilter, push handle to the left to unlock it.

admin answers:

The coffe one

admin answers:

I own a lot of machines, i think you should consider th aeropress
link is below

admin answers:

A good brand is Delonghi- About $74.

admin answers:

Here is one that you can make with instant coffee

Mocha Coffee Mix

1 1/4 cups instant coffee granules
7 cups dry milk powder
5 3/4 cups powdered chocolate drink mix
1/4 cup confectioners’ sugar
1 3/4 cups powdered non-dairy creamer

DIRECTIONS
In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners’ sugar and powdered creamer. Store in an airtight container.
To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.

admin answers:

Turkish coffee is very different than espresso, although it’s delicious.

The Bialetti Brikka http://www.espressozone.com/bialetti-brikka-stovetop-espresso-maker-8964.aspx is a stove-top espresso maker that will produce rich crema (the only stove-top moka pot that does). It’s not the same as a good machine, but it’s much better than many of the cheaper espresso machines out there.

admin answers:

It shouldn’t take longer than about 2 minutes. If you think something might be wrong with it, it should have come with a guarantee. Talk to some fellow employees and/or call up the company directly and ask them. There should be a number with the directions for the machine.

The machines you use at work are much stronger and are designed to be really fast (speed of service).

Don’t compare the steaming you do at work to the steaming you do at home! I bet it is fine, you are just used to it being really fast!

admin answers:

Just boiling water require way too much energy for batteries.

Boiling water and building the pressure needed would be impossible without electricity.

You could use a stove-top moka pot (Bialetti has one that even produces the signature crema) and set it over a fire.

admin answers:

I belive you can

admin answers:

You can make it in a regular pot but you won’t be able to get rid of the “espresso” taste.
What you can do to alleviate the intense flavor is mix it with your regular everyday coffee and make a blend.

admin answers:

Once you open it transfer the coffee to either an old coffee can or a tupperware type container that you can close securely. I then pop it in the fridge, but I’m not sure that is really necessary.

admin answers:

Yes, first of all you do need an espresso machine (preferably a good quality one with a strong pump.). This helps with the brewing process. Second (very important), you need to buy the right coffee. You could by “Pilon Gourmet Espresso”, which is what the people of Miami call Cuban Crack. This is usually sold as a colada which is frothy and served in a small cup which can be divided into smaller shot cups. Whats good about this coffee espresso is that it tastes very flavorful and not to bitter. This is what I drank while hanging out at Cuban restaurants in South Beach. Living in the west coast, its hard to get coffee like that because it’s not sold here. For about $6.60 a 1lb bag, you can visit Javacabana.com and click on the Pilon tab; scroll down to where you see “Pilon Gourmet Espresso”. I think you’ll be happy to be reunited with this coffee.

admin answers:

For the Espresso Machine you want to brew first. Then after it drains you put milk in to steam it. Hope you like your drink! I could use something to wake myself up. XD

admin answers:

Spanish Coffee for Breakfast
If you’d like to prepare café con leche like a Spaniard, here are suggestions for a good cup of café:

Use Good Coffee – Use freshly ground coffee beans of a strong variety, such as French Roast. This type of roast makes dark, strong coffee. Skip the coffee that comes in a can. The grind is probably too large and the quality of the coffee beans themselves is probably not the best.

Use Water that Tastes Good – If you like the taste of the water that comes out of your faucet in the kitchen, use it! But, if you do not drink your tap water because it has too many minerals in it, or it tastes of chlorine, then don’t make coffee with it! If it does not taste good enough to drink straight out from the tap, then coffee made with it won’t taste good either. In that case, use filtered or bottled water. If you have a water softener in your house, again we recommend that you use filtered or bottled water, since softened water may have sodium in it that can change the flavor of the coffee.

Make the Coffee in an Espresso Maker – This does not mean you have to purchase a fancy machine! Most Spaniards have a coffee maker similar to the one in the photo. Depending on the size you buy, a simple stove-top espresso maker costs between $10-$20.
To make the coffee, simply fill the bottom portion with cold water. Fill the metal filter area in the middle with finely ground coffee and screw the pieces together. Place the coffee pot on the stove and heat until the water boils up into the top chamber and it fills up. When you hear air spurting and the top of the pot is full of coffee, it’s ready and you can turn the burner off.

Heat the Milk – Although you can heat the milk on the stove top in a pan, it’s hard to clean that up! We have found it is easier to pour the approximate amount of milk we will use into a large cup and put it in the microwave until it is almost boiling. In Spain you’ll probably find most restaurants serving whole milk, but 2% milk makes a great café con leche in our opinion.

Mix Together – Once you’ve heated the milk and the coffee is ready, it is time to mix them. Everyone’s tastes are different and microwaves vary in how much power (watts) they use, so we can’t tell you exactly how much milk to use or how long to leave it in the microwave. We can tell you that the typical proportion is about 1/3 cup of coffee to 2/3 cup hot milk. We recommend putting 1/2 cup of hot milk in a mug first, then slowly adding the hot coffee. If it needs more of one or the other, you can add it until you get it just right!

admin answers:

I don’t think so, as long as there is no food where you are serving, then no you don’t need the food handlers permit.

admin answers:

Well i know you brew the expresso under that little cup thing with the black handle, you put a little mug under there and brew it but i have no idea on the time or measurements, and that silver straw looking thing that points down is where you steam the milk, you probably have to add water in the top or something and the steamer takes a little bit to warm up and it will start shooting steam out of little holes, you put your cup up over where the steam is coming out so your milk will get hot and foamy, then you mix the espresso, steamed milk, and some vanilla extract and suger, and voila, you got a vanilla latte (not so foamy) or cappicino (very light and foamy) good luck, hope i helped a little..

admin answers:

They might, just to fuck with you.

They had a soda machine at the chow hall only we weren’t allowed to even think about it

Caffeine was a unauthorized substance for us

admin answers:

A shot is just an amount of espresso–one fluid ounce, to be precise, same size as a shot of alcohol. Since espresso is so much more concentrated than typical coffee, you can get the same caffeine as a cup of coffee in a double shot (2 fluid ounces). Most espresso drink recipes will call for shots.

admin answers:

Make sure you get one with a detachable water tank, rather than one with a integrated pressurised tank as it is a real pain waiting for the machine to depressurise so you can top up the water.
I have a Sunbeam ristretto (I think I spelt it right), which is a good compact reliable cheap machine, I’m planning to upgrade soon to a model with a built in milk storage container that keeps the milk chilled and frothes it as you need it- I haven’t decided which one to get yet though.

The secret to a good espresso is both the temperature of the water used for brewing- most mof the ones available at the moment are regulated at the correct temperature anyway
Also the volume you are brewing is important, to avoid bitterness you should not put any more than 35ml through a single scoop of grounds.
I have a grinder simply because I like to have maximum control over my coffee, I roast my own as well. A grinder is good for ensuring maximum freshness to your coffee, plus it has that added snobbery value!

admin answers:

I have the older Roma model. I just has a valve on the front to switch between steam, off and coffee.

The steam wand on mine produces unlimited steam and it will boil the milk if you leave it on long enough

Mine has a rubber sheath that when above the milk causes air to be sucked down and to help foam it

In my experiance, there is a point just before the liquid boils where it has optimum foam, heat it too far it boils and looses it’s foam.

If you warm the liquid slowly it does not work as well. I find cold milk straight from the fridge works best.

The steam add quite a lot of volume to the milk together with the foam.

I heat mine in a stainless steel insulated mug to get it hot quickly from being very cold.

I fill to a little over one third full, (enough so the sheath top can be below the liquid) switch to steam, as it heats it starts to “ring” the sound changes you have to do it to know what I mean. At that point it is getting hot and I will drop the cup a bit and allow some air to get blown in to build the foam.

Hope this helps

admin answers:

This one look nice. It’s a coffee and espresso maker.
Price $169.99

* Measures 13 by 12 by 10 inches; 1-year limited warranty, 90 days for parts and service
* Dual-purpose machine brews 10 5-ounce cups regular coffee, 4 cups espresso
* Separate water tanks permit simultaneous coffee and espresso brewing
* Steam nozzle with frothing attachment covers making cappuccino and caffe latte
* Programmable 24-hour clock/timer for “wake-up” coffee; 20-second pause for mid-brew pour

http://www.amazon.com/gp/product/B00004SPCV/ref=nosim/102-3349240-8037744?n=284507

admin answers:

Yes no

admin answers:

OH NOES. I can’t believe DeHlonghi left you alone in this cold cold iced latte world. I guess you will have to move in with me and KruHps.